Vegetarian recipe collection

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

It creates a soft, moist, but yummy pudding

Veggie Lentil and Cheddar Burgers recipe

Whole Wheat Carob Brownies recipe

Whole Wheat Pasta with Ricotta and Walnuts recipe

Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish

Appetizer

Ziti with Spicy Pesto Pantesco and Locatelli recipe

Roasted pepper and eggplany condiment.

Serves: 4 as a light meal, 8 as a first course.