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Vegetarian recipe collection

4,239 Vegetarian recipes

Easy Alfredo Tortellini with Garlic for Two
Easy Alfredo Tortellini with Garlic for Two
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So easy, so simple, and so deliciously creamy. An easy alfredo sauce enriched with garlic coats the tortellini. Best of all, it's ready in 20 minutes flat!

Easy and Tasty Potato Latkes
Easy & Tasty Potato Latkes
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Potato Latkes recipe

Easy Bean Burritos
Easy Bean Burritos
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A quick and easy bean burrito.

Easy Black Bean and Avocado Sandwich
Easy Black Bean & Avocado Sandwich
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Mashed black beans, crunchy cabbage, and creamy avocado sauce, this combination makes a lovely and delicious sandwich that fills you up with lots of goodness.

Easy Cheddar Parmesan Quick Bread
Easy Cheddar Parmesan Quick Bread
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Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.

Easy Cheddar Pasta and Vegetables
Easy Cheddar Pasta & Vegetables
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A creamy, tasty yet refreshing pasta dish. It's inexpensive to make, and it's ready within half an hour. An easy yet delicious dinner for a week day.

Easy Garden Quinoa
Easy Garden Quinoa
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One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.

Easy Korean Cucumber and Bok Choy Kimchi
Easy Korean Cucumber & Bok Choy Kimchi
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There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.

Easy Tomato and Red Onion Salad
Easy Tomato & Red Onion Salad
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Quick, easy and flavorful, it goes well with any kind of main course.

Eggplant and Bell Pepper Stir-Fry
Eggplant & Bell Pepper Stir-Fry
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This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.

Eggplant, Crispy Potato, and Bell Pepper Stir-Fry
Eggplant, Crispy Potato, & Bell Pepper Stir-Fry
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Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Eggplant, Red Pepper and Spinach Curry
Eggplant, Red Pepper & Spinach Curry
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No meat today, I guess I like this way.. Vegan if you replace ghee..

Fabulous Stuffed Portobello Mushrooms
Fabulous Stuffed Portobello Mushrooms
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Stuffed mushrooms can be very tasty and addictive, but you have to make them right; we don't want the watery and soggy filling with the bland flavor. Follow this recipe that will fix the problems to make some ultimate stuffed mushrooms to impress your family or your friends.

Farmer's Fresh Tomato Soup
Farmer's Fresh Tomato Soup
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Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Fennel, Zucchini and White Bean Pasta
Fennel, Zucchini & White Bean Pasta
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Roasted fennel and zucchini are loaded with deliciousness. White beans not only give the dish protein boost, but also add some creaminess that's packed with health benefits. An easy and hearty dinner can be served within no time.

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