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Winter recipe collection

156 Winter recipes

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Favourite Crock Pot Pizza
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Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

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Ham Stir-Fry Over Sweet Potatoes
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Ham is simmered with all these delicious vegetables and spices, which makes a delicious stew. Serve it with some roasted hot sweet potatoes. Delicious.

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Pot Roasted Lamb Shanks with Bell Peppers
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Fall off the bone lamb with sweet capsicum (bell pepper) and tomatoes. Stand a shank on top of a 'mountain' of garlic mash potato in a bowl; ladle bell peppers and soupy stock all around. Mop up with crusty bread

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Simple Homemade Chicken Noodle Soup
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Simple, quick and easy homemade soup that is low in fat, a meal by itself. It is even low carb and even the kids love this chicken noodle soup.

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Awesome Pumpkin Beef Stew
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Pumpkin Stew recipe

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Alex's Two Alarm Chili
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I love a bowl of hot chili during the long winter time, and this recipe has become my new favourite. It was very flavorful. I love spicy food, so I usually add way more hot sauce :)

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All-Bean Chili
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Nothing is better than a bowl of warm chili in a cold day, it warms you up instantly with lots of yumminess.

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Always Loved Turkey Chili
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Always Loved Turkey Chili recipe

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Beef & Bacon Over Pasta (Fgkg27A)
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A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.

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Beef Braised in Red Wine
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Beef chunks are braised in beef stock, red wine and tomato sauce with lots of vegetables. A delicious yet filling stew that's perfect for a winter dinner.

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Beef Stew with Ale
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Lots of flavors and textures, the beef is tender and succulent. Serve a bowl of this delicious stew with some crusty bread to complete a meal.

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Best Family Pot Roast
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Best Family Pot Roast recipe

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Braised Beef
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This Asian-inspired braised beef is very tasty. Garlic, ginger, soy sauce and ginger all these yummy ingredients add layers of great flavors into the beef. You will love how succulent this dish turns out.

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