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1,553 Yeast recipes

Brenda's Italian Bread
Brenda's Italian Bread
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Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

Brooklyn Bagels
Brooklyn Bagels
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The best bagels.

Buckwheat Oat Bread
Buckwheat Oat Bread
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A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Buckwheat Waffles
Buckwheat Waffles
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Buckwheat Waffles recipe

Cake Bread for Bread machine
Cake Bread for Bread machine
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A simple bread machine recipe that will have you making a scrumptious and moist bread your whole family will enjoy!

Caramelized Shallots, Basil-Olive Oil and Goat Cheese Bread
Caramelized Shallots, Basil-Olive Oil & Goat Cheese Bread
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Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.

Cheese Buns
Cheese Buns
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Stuffed with two kinds of cheese these make spectacular dinner roll.

Cinnabon Cinnamon Rolls/Buns
Cinnabon Cinnamon Rolls/Buns
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There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.

Cinnamon Rolls with Cinnamon Brown Sugar Filling and Cream Cheese Icing
Cinnamon Rolls with Cinnamon Brown Sugar Filling & Cream Cheese Icing
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No need for Cinnabon chain when you can make these at home!

Derbyshire Oatcakes
Derbyshire Oatcakes
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Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

DIY Basic White Bread
DIY Basic White Bread
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Diy Basic White Bread recipe

Easy Bread Machine Irish Soda Bread
Easy Bread Machine Irish Soda Bread
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Easy Bread Machine Irish Soda Bread recipe

Easy White Bread - ABM
Easy White Bread - ABM
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Basic White Bread - ABM recipe

English Muffin Batter Bread
English Muffin Batter Bread
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The English muffin flavor of the bread was spot on and the texture wasn't too bad as it still had some nooks and crannies. Amazing, considering it was such a flat loaf. I will most definitely be making another attempt at this, but only when I'm completely alone in my kitchen. I'm sure my next try will be totally successful. Thank you, for this wonderful recipe.

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