Similar to a more classic potato salad but instead of potatoes uses broccoli and cauliflower.
You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.
Jing's Favourite Pad Thai recipe
Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.
Classic General Tso's Chicken recipe
An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.
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