An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.
A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.
Thai Noodles with Vegetable and Curry Sauce recipe
Great main dish.
Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Pork, chicken and shrimp fried rice, optionally with oysters!
This quick, easy yet tasty chicken fried rice is perfect for a weeknight one-pot meal.
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