2,629 frozen recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

:)

Light Pumpkin Pie recipe

Mini Pancakes with Berry Sauce recipe

Minted Split and Fresh Pea Soup recipe

Double Berry Muffins recipe

This yummy, quick and easy treat is perfect for summer days or even when stuck inside during the cold months. This was something I used to make for family parties all the time. Before going Gluten free, I would just buy the premade graham cracker crust so there was no baking and it literally took 5 minutes to throw together. All I had to do was make a few hours ahead for it to set and be done. But I must admit, this new adaption, using Almond four taste even better!

Frozen Hot Chocolate recipe

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Hazelnut Squash Soup recipe

Kid friendly and super healthy use of cheese like ingredients!

These flapjacks are leaps and bounds better than any other I've tested. The key is the buttermilk which makes them thick and fluffy and adds just the right flavor.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

Berry Almond Bundt Cake recipe

Berry Orange Banana Muffins recipe