1,014 frozen recipes

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A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Blueberry Lovers' Muffins recipe

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It is very healthy, tastes very nice.

Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.

This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)

Put all ingredients together. Prepare ahead of time and refrigerate.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Strawberry Jam 1 recipe

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Apple-Orange Spice Muffins recipe