Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes or tortilla wraps.
Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.
This is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser.
Treat your friends to dessert with this fruity and scrumptious dish that will have everyone licking their lips!
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