31 gazpacho recipes

Gazpacho Blond recipe

Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

I think this recipe originated from McCalls recipe cards. Poached salmon steaks with a vegetable sauce.

Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe