257 german recipes

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

This decadent brownie recipe was recently clipped from my local newspaper.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

This version of bratwurt (German sausage) contains just pork.

A game-day favorite for me and my family. Savory, sweet, and filling.

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

German Gingerbread Cookies recipe

An old traditional homemade Swiss-German sausage.

Classic original and authentic German meatloaf.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

Crockpot cooked german style short ribs

The applesauce bakes in flavor with this simple easy to make meatloaf.

It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.

A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.

A hearty German style black bread recipe for your bread machine.