4,984 gin recipes

The perfect spice cookie. Loaded with flavor with crispy edges and a very chewy center from the molasses and brown sugar.

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Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

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Loved the idea of adding brewed coffee to the gingerbread batter, and it worked so well. The flavour was amazing.

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