Malaysian Squid Satay with Dipping Sauce recipe
It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.
A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
Szechuan (Sichuan) Beef Stew recipe
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Enjoy this creamy, rich and decadent cheesecake that's made with cream cheese and mascarpone.
This is a vey heavy loaf packed with whole-grain goodness.
Chinese Barbeque Sauce recipe
These German Puff Pancakes rise to the occasion! Baked in the oven, they can also be known as Dutch Babies, but baked in individual dishes they are an impressive meal. The apples are prepared on the stove separately and added after the pancakes are baked. An especially nice aroma in the morning is derived from apples, cinnamon and nutmeg.
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