Orange you glad to have found this succulent dish made with rainbow trout fillets, mandarin oranges, and a drop of vodka?
Very tasty and you can definitely notice the great flavor from all these spices.
Potato stuffed dumplings, Tibetan style perogies.
An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
Ginger-Carrot Bisque recipe
Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.
This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.
A succulent chicken fondue that doesn't take a lot to make or enjoy!
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