Moroccan Vegetable Stew with Roasted Buckwheat recipe
This German schweineschnitzel is a classic and traditional dish that's made of lean pork, coated with egg and cread crumbs and fried in the butter. It's crispy outside and tender inside.
This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.
A delicious yet elegant dessert that will impress your guests.
Passover Honey Cake recipe
This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!
Sara Lee Original Cream Cheesecake recipe
Rainbow Trout Teriyaki recipe
Sour Milk Doughnuts recipe
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