Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.
Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!
Freshly homemade mango chutney.
Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.
Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
Sweet Squash Soup recipe
Spicy Carrot and Orange Soup recipe
A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.
Best Curried Squash Soup recipe
Pumpkin Pie with Ginger Cookie Crust recipe
Barb's Best Gazpacho recipe
This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.
Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
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