4,984 gin recipes

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Butternut Soup recipe

Moravian Christmas Cookies recipe

Very tasty

Pumpkin Soup with Coconut and Ginger recipe

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

Favourite Pumpkin Chiffon Pie recipe

Eggless Rolled Ginger Cookies For Easter recipe

Middle Eastern Kebabs recipe

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

perfect!!

Cheese tortellini with sweet red onions and radicchio enveloped in a balsamella white sauce top with parmesan and baked until bubbly and crusty on top.

This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.

Soba in Chicken Broth recipe