This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.
Kashmiri Meatballs (Kashmiri Koftas) recipe
Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.
Spicy Pumpkin Muffins recipe
Morning Whole Wheat Spice Muffins recipe
This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Irish Pumpkin Pie recipe
Kimchi (Korean Cabbage Relish) recipe
Always from Venice this very Autumn like recipe full of pumpkin.
A delicately thin, not too sweet, yummy spicy cookie.
A delightful gourmet recipe brought to you by Real Food Direct
Tomato Chutney recipe
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