Really enjoyed this buttermilk glaze drizzled over my carrot cake, it tasted great but it had much less calories and fat than a rich butter-cream cheese frosting. My husband also liked it very much.
Make this delicious golden fruitcake to serve as a dessert, or wrap it up nicely as a gift.
Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
These deliciously moist lemon poppy seed muffins are great for grab-and-go breakfast or an afternoon snack.
A delicious yet elegant dessert that will impress your guests.
This Polish yeast cake is moist and tasty. Yeast not only makes the cake puff, but also adds the yumminess. Almonds and raisins are delicious addition. Glaze adds extra sweetness and cherries make the cake looks absolutely beautiful.
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