147 greek recipes

Traditional Indian dish of roasted chunks of chicken in a spicy sauce. The chicken is a very good source of lean protein, while the sauce provides important nutrients such as vitamins A and C as well as calcium.

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

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Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!

Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.

Buttery and delicious!

This casserole was scrumptious, the butternut squash and the sweet potatoes turned out soft, sweet and full of flavor; burglar gave the meaty texture and soaked all the delicious flavor; tomato, red wine and stock made a delicious base for this casserole.

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

A simply delicious millet salad. It's quick, easy, tasty and healthy.

I love the freshness of the dressing and always add extra feta and olives of course! Yum!

An African spice mixture.

Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.

This unique blend of a variety of seeds can help a marinade spice up any type of meat.

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.