836 green bean recipes

For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.

You will love how tasty this salad is. You can serve it as a side dish, or just have it for a simply flavorful yet nutritious main course.

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.

Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.

An easy classic that's even easier using a microwave oven.

Beef Chow Fun with Black Bean Sauce recipe

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

Some like it REAL hot!

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

The soup was delicious and easy to make. Ideal for cold winter days.

Chickpea, Corn and Kidney Bean Chili recipe