This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
A hearty quick stew for those early fall days.
Bud's Sunday (2-21) Chilli recipe
Chunky Vegetarian Chili recipe
Amy's Chili with Hominy (Vegan) recipe
Bowl of Compassion Vegetarian Chili recipe
Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.
Southwestern Corn Salad recipe
Make this simple and tasty tilapia dish for a quick dinner with some lemony green beans and toasted walnuts aside.
Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.
Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.
These delicious panini is made with whole grain bread, spread with creamy yet tasty white bean spread, topped with swiss chard that's braised in a mixture of broth and wine. It fills you up, gives you all the nutrients you need, and satisfies your tummy.
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.
One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. The Sindhi Curry is by far the nicest curry I’ve had. Sour, spicy and tangy – some of the flavours I’m especially biased towards. This is also good because I end up eating a variety of vegetables.
An easy and tasty side dish - spicy beans and rice.
Showing 49 - 64 of 1593 recipes