This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.
Black Bean Chili with Red Onion Salsa recipe
Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.
South-of-the-border taste in spicy baked beans!
When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
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