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Jambalaya One-Pot Meal
Jambalaya One-Pot Meal

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

Best Shepherd's Pie
Best Shepherd's Pie

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

6 Bean Soup
6 Bean Soup

The soup was delicious and easy to make. Ideal for cold winter days.

Fried Cabbage
Fried Cabbage

Fried Cabbage recipe

Greek Spinach Pie
Greek Spinach Pie

This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.

Chickpea, Corn and Kidney Bean Chili
Chickpea, Corn & Kidney Bean Chili

Chickpea, Corn and Kidney Bean Chili recipe

Apple-Lovage Chutney
Apple-Lovage Chutney

Apple-Lovage Chutney recipe

Mixed Vegetables Jaipur Style (Sabji Jaipuri)
Mixed Vegetables Jaipur Style (Sabji Jaipuri)

This makes a delicious and colorful vegetarian entree.

Mexican Pot Pie
Mexican Pot Pie

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Arizona Skillet Dinner
Arizona Skillet Dinner

This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.

Greek Millet Salad
Greek Millet Salad

A simply delicious millet salad. It's quick, easy, tasty and healthy.

Chilaquiles Tortilla Casserole
Chilaquiles Tortilla Casserole

This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.

Avocado Relish
Avocado Relish

Avocado Relish recipe

Mom's Spaghetti Sauce (no garlic, low salt)
Mom's Spaghetti Sauce (no garlic, low salt)

This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.

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