The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
Good option for breakfast.
Bud's Sunday (2-21) Chilli recipe
Cheesy Roasted Pear, Butternut and Leek Soup recipe
Chunky Vegetarian Chili recipe
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
Amy's Chili with Hominy (Vegan) recipe
Stuffed tomatoes or bharva tamatar is a good recipe for potlucks, picnics and very easy to cook. They look very pretty and delicious. These go well with naan, plain parathas or pulao (aromatic fried rice)and some raita as a side dish
Bowl of Compassion Vegetarian Chili recipe
Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.
Gazpacho De Los Angeles recipe
Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.
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