Ricotta gives the frittata creaminess and the moist texture, spinach provides lots of nutrition and mint makes the frittata taste so refreshing. A great breakfast to let your day get started.
A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.
Low Fat Marbled Pumpkin Cheesecake recipe.
I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.
A healthy but delicious variation of chili that's so easy to make, you can use your crockpot!
Brussels Sprouts and Carrot Salad recipe
Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.
This cake is remarkable; no one would ever believe that it is so low in fat and calories.
My whole family, they love this chicken with garden vegetables, yuuuuumy. We enjoy it so much!
A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.
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