Serve these waffles with asparagus and topped with sauteed morels in and herb garlic butter in the spring, when asparagus is in season.
Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.
A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.
A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.
A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!
This scrumptious side dish is one way to add a variety of herbs to your cooking!
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