This creamy and flavorful new potato salad is a great side dish with any summer BBQs.
Chef Andrew Berman's Potato-Horseradish Soup recipe
This pull-apart bread is made with cheddar cheese, beer, mustard, hot pepper sauce and horseradish. It's cheesy, moist and packed with deliciousness.
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
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