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LASAGNE

The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish

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Dad's Focaccia

Basic Focaccia recipe

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Genoise with Amaretto Cake

Genoise with Amaretto Cake recipe

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Easy Cheesy Eggplant Parmesan

With just 5 ingredients this Italian-style eggplant parmesan is ready in about 30 minutes!

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