509 kosher recipes

We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.

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Nice dressing!

Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

Simmered Moroccan Chicken recipe

A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Sprinkle some salt inside the cored tomatoes, let drain for about half an hour, with this method you will enjoy these tasty and succulent stuffed tomatoes.