509 kosher recipes

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

A new but scrumptious side dish that can be served with baked fish or a pot roast.

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

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This is a tasty burritos, nutritional and healthy too.

Quick and tasty way to prepare asparagus! And very healthy!

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A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.