Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!
Wow your guests with your own one of a kind cheesy nut mix. Easy recipe to mix and match nuts, herbs and adapt to spicy/sweet or just plain mixed up cheesy combos.
Black beans and fresh veggies make a delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some good quality bread.
Sauteed mushrooms are placed on toast, then topped with cheese that's melting away by the heat from the tasty warm mushrooms. A quick, easy, and tasty breakfast, no wonder it's one of the British home cooks' favorite.
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
A hearty beef stew served over mashed potatoes - a cold weather delight!
This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.
"A wonderful combination of flavors and the frosting is fantastic."
A nice alternative to meat burgers, these are packed with veggies and are a good source of protein. Suitable for pan frying or grilling.
This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.
Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.
This purple potato salad is a great side dish. we boiled potatoes with garlic and vinegar, which made potatoes super tasty!
Easy slow cooked chicken and mushrooms.
Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
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