An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
Hearty Broccoli Soup recipe
Dave's Cream of Broccoli Soup recipe
What to do when your brother gives you a courgette but you only like potatos.
This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.
These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.
Easy Cream of Tomato Soup recipe
Chilled Leek and Potato Soup recipe
A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
Aunt Ann's Creamy Potato Soup recipe
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
Spicy Carrot and Orange Soup recipe
Chilled Vichyssoise/ Cold Leek and Potato Soup recipe
This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !
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