This delicious leek and potato soup is such a tasty and nutritious winter soup recipe. We love making soup in the slow cooker as it so easy to do and there’s nothing better than having your dinner ready and waiting for you when you get home from work. To give this recipe a delicious crunch, we’ve also topped it with hazelnuts (which make a fantastic healthy alternative to croutons, and they taste great too).
New Corn Chowder, Southern Style recipe
memories of childhood..
Martha's Pumpkin and White Bean Soup recipe
Easy Potato-Leek Soup recipe
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!
A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.
A delicious soup great to have in the winter.
Chef Andrew Berman's Potato-Horseradish Soup recipe
Cheesy Roasted Pear, Butternut and Leek Soup recipe
Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
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