A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.
This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !
New Corn Chowder, Southern Style recipe
Easy Potato-Leek Soup recipe
A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.
Chef Andrew Berman's Potato-Horseradish Soup recipe
This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
Two Potato Soup recipe
Healthy recipe. Nutritious and easy to make. Try it!
Spicy and meaty - ideal to worm you up when there is cold outdoor.
Leek Potato Soup with Nutmeg recipe
This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.
Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.
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