Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.
This is a "three-ingredient" anti-inflammatory Lebanese-inspired side dish (or vegetarian main) made with brown rice, lentils, and caramelized onions. Instant pot ready directions included.
Tabouli Herb Salad recipe
Delicious Baba Ghannouj recipe
Lemon/Orange Cake Dessert recipe
Cheescake Pancakes with Berry-Lemon Syrup recipe
Muffins, Blueberry recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Avacado Buttermilk Sherbet recipe
Ginger Broccoli Soup recipe
Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.
Spicy Blueberry Citrus Marmalade recipe
Favorite Tuna Salad recipe
An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.
Apricot Preserves recipe
Garlic Gazpacho recipe
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