This easy party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
Hummus Bi Tahini recipe
Delicious Tabouli recipe
Karen Butler's Banana Bread recipe
Opal Deneke's Fig Jam recipe
This is a "three-ingredient" anti-inflammatory Lebanese-inspired side dish (or vegetarian main) made with brown rice, lentils, and caramelized onions. Instant pot ready directions included.
Tabouli Herb Salad recipe
Ozne Haman (Hamantaschen) recipe
Avacado Buttermilk Sherbet recipe
Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.
An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.
Apricot Preserves recipe
Garlic Gazpacho recipe
Hummus #1 recipe
Jane Gol's Hummus recipe
Mom's Baklava recipe
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