35 lentil stew recipes

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.