A tasty side dish made with ricotta cheese, light cream and cardamom pods.
A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.
This recipe is from a Toronto restaurant called "The Stockyards". There's no reason to settle for a boring average grilled cheese when it's so easy to kick it up a notch and create something very special.
A delicious all chocolate cake with a delicious thich chocolate icing
Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.
A simple, fragrant, very mild curry recipe.
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