4,748 light recipes

A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.

Delicious and nutritious cookies, they are not too sweet, and almost like granola bars that are perfect for grab-go breakfast.

So very rich, so very wonderful. The candied cherries and raisins are sure to make you hungry for more.

Add some fun to dinner with this scrumptious dish that's fun to make and enjoy!

A scrumptious squash casserole that's healthy for you and doesn't take a lot to make!

Black Forest Cheesecake Delight recipe

ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.

Hot Black Bean and Corn Casserole Ole recipe

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

This cut-out cookie from Bev Bosveld of Waupun is dressed up with chewy oats and crushed peppermint for a pleasing result.

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.