4,748 light recipes

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

Almond bread for your bread machine

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Great with Turkey

Biscochito Cake recipe

Chocolate Brandy Cake recipe

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Flapper Pie recipe

Applesauce Cheesecake recipe