Light and fluffy Christmas snowball cookies. Lighter and lower fat than most Christmas cookies and faster to make (no need to refrigerate overnight).
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.
Graham Cracker Bourbon Balls recipe
There are tasty bars, and very healthy too, a lot of fibire and other nutrition.
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