This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.
Love this lower-fat cheesecake. It well satisfied my cheesecake cravings but without giving me too much guilt afterwards. LOL.
Coffee Brickle Ice Cream * recipe
These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
A delicious light snack that is perfect for the kids lunches or as a treat after dinner.
A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!
Creamy and rich custard on top. Sweet and sour pomegranate compote at the bottom. One spoonful of this parfait has all the deliciousness with great texture you are looking for.
Whole Wheat Cinnamon Fruit Scones recipe
So moist and delicious. These muffins are one of our favorites for breakfast or snack.
This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
A wholesome snack for children...
Angel food cake is the guilt-free dessert for most of us, it's light and delicious on its own, or serve it with your favorite fruit compote.
Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!
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