Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe
This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia.The tabaka marinade is usually used with chicken and game hen, but it also goes nicely with swordfish.
Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.
This is a very healthy salad, different kinds of vegetables, we always cook this simple and tasty salad.
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