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Arugula Salad Orange Couscous and Citrus Vinaigrette
Arugula Salad Orange Couscous & Citrus Vinaigrette

This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.

Banana Jam
Banana Jam

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Gazpacho (Moosewood)
Gazpacho (Moosewood)

Gazpacho (Moosewood) recipe

Shrimp and Sea Scallop Stir-Fry
Shrimp & Sea Scallop Stir-Fry

The best seafood stir-fry I have ever tried!

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Leftover Turkey Salad with Chili Lime Dressing

Adding some fresh vegetables with some chili lime dressing makes this leftover turkey salad taste so flavorful and refreshing.

Showing 33 - 48 of 261 recipes