A new, delicious coffee made with kahlua and creme de cacao that can warm anyone up in the morning!
This refreshing drink packs a punch!
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This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.
The silken tofu makes the pie taste silkily smooth, and it's loaded with chocolate. The best of all is that this dairy-free pie tastes so creamy, rich, and you can not tell that there is tofu in it.
This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.
Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.
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