Clams recipes

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

A succulent seafood stew, best serve it hot with some good crusty bread.

Creamy New England Clam Chowder with Bacon recipe

New England Clam Bake recipe

Clam Chowder, Manhattan Style recipe