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3,798 BUTTERMILK PRALINE PECANS recipes

Cranberry-Pecan Holiday Pound Cake
Cranberry-Pecan Holiday Pound Cake

Cranberry-Pecan Pound Cake recipe

Fresh Lemon and Ginger Muffins
Fresh Lemon & Ginger Muffins

Fresh Lemon and Ginger Muffins recipe

Best Cocoa Brownies
Best Cocoa Brownies

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

Chocolate Cranberry Scones
Chocolate Cranberry Scones

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

Buttermilk Whole Wheat and Wheat Germ Pancakes
Buttermilk Whole Wheat & Wheat Germ Pancakes

Supper moist, delicious and healthy pancakes!

Allethea Wall's Brown Sugar-Banana Pound Cake
Allethea Wall's Brown Sugar-Banana Pound Cake

Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!

Buttermilk Apple Muffins
Buttermilk Apple Muffins

Buttermilk Apple Muffins recipe

Bacon and Cheddar Twice Baked Potatoes
Bacon & Cheddar Twice Baked Potatoes

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Better Than Marie's Cornbread
Better Than Marie's Cornbread

My friend Marie thought she made the best cornbread. Finally I was able to develop this recipe that my husband likes better.

Black Forest Dump Cake
Black Forest Dump Cake

Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.

Golden Buttermilk Biscuits
Golden Buttermilk Biscuits

Golden Buttermilk Biscuits recipe

Brie and Bacon Omelet
Brie & Bacon Omelet

Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.