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11,462 FUDGE SAUCE recipes

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Sichuan Dry-Fried Green Beans (Sides)

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

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Eggplant With Tofu (Chinese New Year)

Eggplant with tofu, tradditional Chinese cooking! Tastes well!

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Anytime Cake

Anytime Cake recipe

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Spaghetti Casserole

Spaghetti casserole

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Tasty Pork Stroganoff

New twist on an old favorite and quick to make

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Chile Relleno Casserole

A spicy but scrumptious casserole made with green chili peppers, old cheddar cheese and succulent ground beef.

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Thai Southern Chicken

Southern Thai recipe

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Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw & Smoked Chile Sauce

We love this recipe, very delicious, and all the ingredients are healthy.Worthy to try it.