Search
by Ingredient

Spice rub recipes

by ingredients, cooking time, nutrition facts, collections

1,736 SPICE RUB recipes

placeholder
Red Clover Tea

Try something different with this delicious tea that is extremely easy to make and enjoy!

placeholder
Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

placeholder
Quatre Épices

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

placeholder
Stir-Up-A-Stew

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

placeholder
Raisin Spiced Ham Steak

Spice up your steak in a new way with this unique and tasty recipe that is stress free.